Brew Like a Pro : Kombucha SCOBY

Upgrade your kombucha game with our premium, thick SCOBY (Symbiotic Culture of Bacteria and Yeast). This isn't just any SCOBY; it's the key to unlocking a world of flavorful, gut-friendly kombucha brewed right in your own kitchen. Here's why ours stands out:
* Organic & Authentic: We ferment our SCOBYs organically, free from chemicals or artificial additives. You'll be brewing kombucha the way it's meant to be – pure and delicious.
* Happy Cultures, Happy Customer
* Freshness Guaranteed

How to use your Mother SCOBY:
1. Prepare your sweet tea: Brew a pot of strong black or green tea, add sugar, and let it cool completely.
2. Transfer the cooled tea: Pour your sweetened tea into a clean glass jar.
3. Add your SCOBY: Gently place your Mother SCOBY, and some starter kombucha (if you have it) into the jar.
4. Cover and ferment: Cover the jar loosely with a breathable cloth or coffee filter, secure it with a rubber band, and let it ferment in a warm, dark place for 7-10 days.
5. Bott

Organic Scoby with Starter Liquid

Tips:
* With proper care, your SCOBY can be used to brew multiple batches of kombucha.
* You can also use some of your brewed kombucha as starter liquid for your next batch, promoting a faster fermentation.
* Find detailed instructions and kombucha brewing recipes online.

Your SCOBY will naturally reproduce as it ferments, forming a new "baby" SCOBY on top. You can use this new SCOBY to start another batch or share it with fellow kombucha brewing enthusiasts.