Hand rolled Incense

Genuine Au Naturel incense uses a base of high-grade charcoal or bamboo sticks coated with a paste made from natural ingredients like fragrant wood powders (sandalwood is a popular choice), essential oils, resins (like frankincense or myrrh), and sometimes even flower petals or spices.

Non Toxic Aroma: Due to the high-quality ingredients and traditional methods, Mysore incense produces a richer aroma.

Longer Burn Time: Hand-rolled incense sticks tend to burn slower

Choose your location: Select a well-ventilated area where the smoke and aroma can spread freely.
Set up your holder: Use an incense holder or burner designed to safely hold the incense stick.
Ignite the tip: Carefully light the coated end of the incense stick until it glows. Gently blow out any visible flame.
Enjoy the aroma: The incense stick will burn slowly, releasing its fragrance for up to an hour depending on its size. Ensure to place it on a heat-safe surface.
Extinguish: When you're finished, extinguish the incense stick by pressing the burning tip into sand or a heatproof material, or by dousing it with water.
Additional Tips:

Experiment with different placement: The scent of incense will vary in strength depending on the size of the room and airflow.
Experiment to find the ideal placement for you.
Pair with meditation or relaxation: The calming aroma of Mysore agarbatti makes it perfect for meditation, yoga, or creating a relaxing atmosphere.
Be mindful of sensitivities: Some people may be sensitive to incense smoke. Keep this in mind and adjust usage accordingly.

FAIR TRADE PRACTICES | Set of 25 | 100 % Natural & non toxic

Hand-rolled incense from Au Naturel, India, is known for its high quality and rich fragrance. Here's a breakdown of what makes it special:

Mysore has a long history of incense-making, dating back to the rule of the Wodeyar dynasty in the 17th century.

Traditional Methods:

Hand-rolled: Unlike mass-produced incense sticks dipped in fragrance oils, Mysore incense is meticulously rolled by hand using natural ingredients. This traditional method ensures a more consistent burn and a stronger, more authentic aroma.
Natural Ingredients: Genuine Mysore incense uses a base of high-grade charcoal or bamboo sticks coated with a paste made from natural ingredients like fragrant wood powders (sandalwood is a popular choice), essential oils, resins (like frankincense or myrrh), and sometimes even flower petals or spices.
Unique Blends: Mysore incense makers are known for their generations-old recipes and unique blends of ingredients. These blends create complex and captivating fragrances that can be calming, uplifting, or invigorating.